Produce is locally sourced wherever possible.
Free-range eggs are courtesy of the Winton House chickens. Sausages and bacon are locally sourced from David Moores of Mickleton.
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Fresh fruit juices
Selection of breakfast cereals
Fresh fruit and yoghurts
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Traditional English Breakfast:
Sausage, bacon, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
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Vegetarian Breakfast:
Vegetarian sausages, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
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Continental Breakfast:
Croissants, pain au chocolat, pain au raisin
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Toasted homemade brown and white breads
Marmalades, honey, and homemade jams
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Freshly ground coffee
Pot of tea
Selection of herbal teas
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