Produce is locally sourced wherever possible.
Free-range eggs are courtesy of the Winton House chickens. Sausages and bacon are locally sourced from David Moores of Mickleton. Jams, tomatoes, and fruit are available from the garden when in season.
Fresh fruit juices
Selection of breakfast cereals
Fresh fruit and yoghurts
Traditional English Breakfast:
Sausage, bacon, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
Vegetarian Breakfast:
Vegetarian sausages, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
Continental Breakfast:
Croissants, pain au chocolat, pain au raisin
Toasted homemade brown and white breads
Marmalades, honey, and homemade jams
Freshly ground coffee
Pot of tea
Selection of herbal teas